Hotel Tango & The Ball and Biscuit are teaming up for this one of a kind brunch. Join us on this four course/four cocktail journey to start your weekend off right!
1st course:
Entree: Goat cheese spread with sliced apples, cantaloupe, prosciutto, cherry tomatoes, fresh basil, honey, chopped walnuts & a balsamic reduction
Cocktail: Hotel Tango Cherry/Aperol Spritz
2nd course:
Entree:
Trio of Deviled Eggs:
Smoked salmon, capers & red onion
Tasso ham, green bell pepper & black pepper
Green Goddess herb with avocado, tarragon & chives
Cocktail: Ball & Biscuit House Bloody Mary with Hotel Tango Gin
3rd course:
Entree:
Slider Duo:
Tasso ham, egg & gruyere on a 4 Birds Bakery english muffin
Sriracha cinnamon bacon, egg & smoked gouda on a 4 Birds Bakery english muffin
Cocktail: Beermosa
Hotel Tango Lemoncello, honey shrub, fresh OJ and topped with Daredevil Lift Off
4th course:
Entree: Bread pudding with bourbon vanilla caramel, housemade bourbon vanilla bean ice cream & vanilla whipped cream.
Cocktail: Breakfast Old Fashioned
Maple & brown sugar infused Hotel Tango Bourbon, spiced banana liqueur, coffee amaro & cinnamon-vanilla simple