Start your Sunday of the fun way; join Pots & Pans Pie Co. for a 3 course brunch paired with Hotel Tango Cocktails. Menu - 1st Course: BLT Galette - open-faced hand pie made with Becker Farms Bacon, Indiana tomato and creamy garlic aioli filling on top a bed of lettuce, paired with Hotel Tango Tangosa, 2nd Course: Biscuits & Gravy Pot Pie - Rich sausage and bacon gravy made with Becker Farms pork inside signature tender pie crust, paired with Hotel Tango Gin Bloody Mary, 3rd Course: Blackberry Peach Pie - local Indiana blackberries and peaches topped with buttery oat crumble, paired with War Band (Hotel Tango Amaretto, cold brew, vanilla cocunut milk & aquafaba.