Join us for a 4 course vegan brunch & cocktail pairing brunch by Duos Indy.
Course #1:
Seasonal Fruit scented with Citrus and Spices from the East
South Indian Chai paired with a Pineapple/Peach Screwdriver (vodka, peach puree, pineapple juice & orange simple.)
Course #2:
Fragrant Shan Tofu "Eggs" and Rice with Minted Tomato Sauce
Spicy Breakfast potatoes paired with Hotel Tango Gin Bloody Mary
Course #3:
Sweet buns paired with a Cold Brew Old Fashioned (bourbon, cold brew, vanilla coconut milk & angosturra bitters.)