Pots & Pans Pie Co is back from another Sunday Funday brunch! You will not want to miss this three course brunch & cocktail pairing.
1st Course: Cranberry Trillium Turnover
- Cranberries and Trillium cheese from Tulip Tree Creamery wrapped inside a flaky, buttery crust topped with a cranberry glaze paired with Garden Grove (Vodka, Orangecello, Peach Puree, Beet Simple, Lemon & Orange Bitters)
2nd Course: Thai Chicken Curry Pot Pie
- Becker Farms chicken simmered in classic thai curry flavors and spices paired with Black Star (Coffee Cacao Rum, Amaretto, Simple Syrup & Vanilla Coconut Milk)
3rd Course: Bruce's Lemon Pie
- Tart lemon curd inside a graham crust topped with whipped cream paired with Blackberry Pie w/ a Shot of Rye (Straight Rye, Blackberry Puree, Dry Curacao Simple, Lime & Peychauds Bitters)