Three Carrots and Hotel Tango are teaming up to bring you a next-level gastronomic adventure in the form of SUNDAY FUNDAY BRUNCH at Hotel Tango!
Enjoy bottomless Bloody Marys and "Tangosas" from Hotel Tango while making your way through three delectable courses from the beloved Three Carrots.
This event features two waves of brunch limited to only THIRTY seats each! In other words, if you want to attend, get your tickets now!
First Course:
Kimchi gazpacho with pickled ginger, miso cucumbers, and smoked hoison beets
Second Course:
Tofu Benedict Arnold: tofu, fried potatoes, tomato jam, braised greens, aquafaba hollandaise
Third Course:
Peaches & Cream: stewed peaches, pecan streusel, ginger ice cream, thai basil
Waves are two hours long, at 11 am and 2 pm. Please be sure to indicate which wave you would like to attend when purchasing your ticket. Only 30 seats will be available per wave, so get your tickets soon!
All events at Hotel Tango Artisan Distillery are 21+ only. ID required.