Start your Cinco De Mayo with Hotel Tango & Gomez BBQ for a 4 course brunch paired with cocktails! Menu: 1st Course - Smoked Shrimp Ceviche paired with TBD, 2nd Course - Stuffed Mini Chili Rellenos with Rice and Chorizo paired with a Mint Julep. 3rd Course - Chicken Breakfast Enchiladas with a roasted poblano pepper sauce and paired with a Tomatillo Bloody Mary, 4th Course - Spanish Flan with Smoked Cherries paired with a Chocolate Amaretto Flip.